Meet Chef Maya
I'm Maya, a plant-based chef sharing my passion for conscious food around the world. I cater for events, ceremonies, retreats, yoga teacher trainings and host supper clubs. I have over a decade of experience cooking professionally, leading food social projects, growing food, and teaching others.
Celebrating nature’s abundance, I cook root-to-shoot, creating nourishing dishes using local and seasonal ingredients. Whilst first and foremost I aim to delight and inspire through my cooking, I recognise both food and nature as medicine. This means every dish is created with respect for the land, healing intention and a holistic understanding of plant-based nutrition.
If you're planning an event, I’d love to help you make it a memorable experience. Reach out to me below—I can’t wait to hear from you!
"Maya's food is not only delicious to the eyes but also to the belly and body. Maya is a gifted chef who has a delightful personality.
The way she pairs food and colours is so attractive. I've had many clients at my retreats say it's the best food they've ever had."
Plant Ceremony Retreat Facilitator
"Every plant-based meal, is a gift of vitality, harmony and love from nature to your plate"
Yoga Retreat Facilitator
"It's rare to have food so nutritious yet packed with so much flavour - to make healthy food feel indulgent is a real talent. You don't have to be vegan to appreciate how delicious and creative her dishes are."
Guest at Earthship Patagonia hostel
