Arabic Aubergine, Tabbouleh & Pomegranate - Rescued Produce at my ZeroWaste social project Soul Soup, UK	Chickpea Crepe. Ratatouille & Parsley Pesto - Rescued Produce at my ZeroWaste social project Soul Soup, UK	Veg Skewers, Pineapple Satay & Ginger Rice - Rescued Produce at my ZeroWaste social project Soul Soup, UK
Ferments & Pickles - Yoga Teacher Training in Portugal	Stacked Aubergine & Pumpkin with Miso Cream & Nooch Crumb - Retreat in Portugal	Kombucha Farm at Off Grid Permaculture Community in Tenerife

ZeroWaste Carrot Juice Pulp, Apricot & Date Bites - YTT in Portugal	Gut Health Brunch - Gluten & Refined Sugar Free - Retreat in Mallorca	Butter Bean Cream with Achiote Seed & Chilli Oil - Retreat in Portugal
Lentil & Seed Bread (GF), Lupin Cream, Alfalfa Sprouts & Pickled Radish - London Supper Club	Roast Marrow, Confit Garlic Greens, Roast Pepper Cream - Retreat in Italy	Butternut Squash & Cacao Slice with Cacao Nibs, Candied Ginger & Orange - London Supper Club

0km Farm to Table - Resident Chef at Off Grid Community & Guest House in Patagonia	Cooked on Fire - 0km Farm to Table Stew, Ferment & Flatbread - Resident Chef at Off-Grid Community in Chile	Wedding Feast Buffet- Wales
Raw Brunch - Juices, Salads, Raw Crackers, Dips - YTT in Portugal	Buckwheat & Rye Bread, Seed Cream & Veg Patch Abundance - Off Grid Community, Argentina	Raw Blueberry & Lemon Cheesecakes - Birthday Catering in France

Soul Soup - ZeroFoodWaste Vegan Social Business	Seaweed Marinated Carrot & Scrambled Tofu Breakfast	0km Farm to Table Retreat in Italy